¿What is Agave Syrup?

It is a natural fructose-based edulcorant extracted from the Agave plant. In traditional form, the Mexican natives obtained a sweet juice called “aguamiel� from different Agave varieties. Some Agaves contains a high level of polifructose (or inulina). An enzymatic process that transforms the polifructose in simple fructose and dextrose syrup was developed, and its resultit is a natural and pure edulcorant called Agave syrup or Agave honey.

In the concentrated form of the extract of Agave, it has high content of FOS (Fructooligosacáridos), components that help the intestinal system function.