Calcium Citrate

CHEMICAL NAME: CALCIUM CITRATE

FORMULA: Ca₃ (C₆H₅O₇)₂.4H₂O

MOLECULAR WEIGHT: 570.50

PROPERTIES: WHITE POWDER, ODOURLESS, SLIGHTLY DELIQUESCENCE,

DIFFICULTLY SOLUBLE IN WATER(0.095g/100ML 25¡æ), ALMOST INSOLUBLE IN ETHANOL. WHEN HEATED TO 100¡æ. IT MAY LOSE CRYSTAL WATER, WHEN HEATED TO 120¡æ, THE CRYSTAL WILL LOSE WATER COMPLETELY.

NAME OF INDEX

USP-23

APPEARANCE

WHITE CRYSTALS POWDER

CONTENT,%

97.5-100.5

ARSENIC, %

¡Ü

0.0003

FLUORIDE, %

¡Ü

0.003

LEAD, %

¡Ü

0.0001

HEAVY METALS(AS Pb),%

¡Ü

0.002

LOSS ON DRYING, %

10.0-13.3

ACID INSOLUBLE SUBSTANCE, %

¡Ü

0.2

USES: CHELATE£¬BUFFER, COAGULANT,  CALCAREOUS  INTENSIFIED  AGENT.

ACCORDING TO GB1980-94, IT CAN BE USED IN SOY  PRODUCTS, ACCORDING TO THE STIPULATIONS OF  FAO/WHO(1984), ITS USES AND LIMITATION ARE LOW POWERED CONCENTRATED MILK, SWEET CONDENSED MILK, THIN CREAM, USED SEPARATELY 2g/KG, USED TOGETHER WITH OTHER STABILIZING AGENTS 3g/KG(NO WATER). MILK POWDER, CREAM POWDER 5g/KG, MELTING CHEESE 40g/KG. AS INTENSIFIED AGENT OF JAM AND PECTIN, TOMATO TIN, COOLER AND CASEINATE, ITS CALCIUM CONTENT IN THEORY IS 21.07%. IT CAN BE USED IN FLOUR, COOKIE, JAPANESE FERMENTED SOYA-BEAN MILK.

PACKING: 25KGS NET PAPER OR PLASTIC WOVEN BAGS.

STORAGE AND TRANSPORT: IT SHOULD BE STORED IN A DRY, VENTILATIVE AND CLEAR WAREHOUSE.  KEPT AWAY FROM MOISTURE AND HOT, FURTHERMORE, IT SHOULD BE STORED SEPARATELY FROM POISONOUS SUBSTANCES.