It has good properties of water absorbing,oil holding and fiber structure,with the similar taste with meat.It is an ideal ingredient for meat products with high protein content.

Textured soy protein with high protein content ang low fat has similar structure and toughness to meat,fresh&tender taste,and can be easiy added with other flavor.so it is widely used in the fields of instant frozen food &meat products,and it is also the main ingredient of kinds of vegetarian foods and meat-like products directly.through different moulds it can be used to products the chicken wing,chicken breast,soybean cake,etc.and other natural&nutrient instant foods.