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Food Additives
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 Micro-powder feeder
Micro-powder feeder
The micro-powder feeder is feeding equipment for flour produced by Haivli Company, which owns totally 5 national proprietary technologies, has the advantages of simple operation, accurate discharging quantity and stable performance. The flour processing enterprises can add the flour additive evenly in the flour with this equipment.
The quality of micro-powder feeder directly influences the effect of flour additive, so, flour processing company should pay attention to the selection and management of feeder. Haivli micro-powder feeder is high quality products determined by numerous flour processing companies after use, which can control the even adding of flour additive.
(Click for details www.haivli.net).
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7 |
2008.09.24 |
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Food Additives
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Fibre-strengthening for flour
Fibre-strengthening for flour
The wheat gluten is network structure formed by the combination of disulfide linkage of glutenin and gliadin. Due to the flour strength processed by some flour enterprises is generally worse, which causes the flour can not satisfy the requirements of customers in the aspect of flour strength. Fiber-strengthening agent produced by Haivli can improve the strength of flour, meanwhile, not influence the extensibility of flour dough and improve the aggregative index of flour strength.
(Click for details www.haivli.net).
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6 |
2008.09.24 |
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Food Additives
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Benzoyl peroxide (BPO, dibenzoyl peroxide)
Benzoyl peroxide (BPO, dibenzoyl peroxide)
It is mainly used as polymerization initiator for acrylic resin, vinyl acetate resin and methyl methacrylate; catalyst for polyester, epoxy and ion exchange, etc, which are produced by resin; cross linker for rubber products of silicon and fluorine and used for grease refining, bleaching of flour and fiber glue. In the medicine industry, it is used to treat wound and produce min-oxidl, penicillin and chloromycetin. It is can also be used in pesticide production. (Click for details www.haivli.net).
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7 |
2008.09.24 |
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Food Additives
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Diluted Benzoyl Peroxide
Diluted Benzoyl Peroxide
1.Key components
The key components of this product are mainly benzoyl peroxide (C14H10O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder without color and odor, and the content of its effective component (benzoyl peroxide) is (28?1) %.
After adding benzoyl peroxide in flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, whiten the flour, but also accelerate the afterripening of flour.
2.The main functions
(1) Accelerating afterripening of flour.(The ?ripening? of flour will be finished in 1-2 days if add benzoyl peroxide in the flour.)
(2) Bleaching flour
(3) Improving flour extraction of wheat
3.Diluted Benzoyl Peroxide
(1) Stable products quality
(2) Rapid function speed of the products
(3) Bright, soft and natural flour color
(4) Good products free -running property
(Click for details www.haivli.net).
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5 |
2008.09.24 |
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Food Additives
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Cinnamic acid
Cinnamic acid
CAS#: 140-10-3
Appearance: white to light yellow crystal powder
Fragrance: unique scent
Stantard: FCCIV
Structure: C9H8O2
Formula weight: 148.16
Assay: ＞=99%
Melting point: 132.5-134.5 centigrade
Heavy metals (ppm) :＜=10ppm
Residue on ignition: ＜=0.1%
Packing: 25kg/plastic bag
Usage: Cinnamic acid is one of important organic synthesis industry intermediates,the widely uses in chemical products, such as perfumes, synthetic and medicine, spice, plastic and photosensitivity resin. Cinnamic acid well guarantees the fragrant function, it's usually achievement configuration fragrance raw material, and also serves as in the spice fixative, domain and so on. In food, cosmetics, flavoring essence, it also has widespread application.
Every year our company produces 2000 tons cinnamic acid. We own the intellectual property right to the product .For more info on cinnamic acid , please feel free to contact me via fax/mail/phone.
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8 |
2008.09.16 |
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Food Additives
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Cinnamaldehyde
Cinnamaldehyde
CAS: 104-55-2
Assay: 98%
Appearance: Colorless or light yellow liquid
Solubility in Alcohol (25centigrade): 1ml sample clearly soluble in 5ml ethyl alcohol of 60% (v/v).
Flash Point (centigrade): 71(160Fahrenheit)
Formula weight: 132.16
Packaging: 200kg/plastic drum or IBC 1000KG/drum
Cause discoloration, stored away from air, light, heat and moisture
Use range: An important medical raw material for external use and compose medicine; also it is an important essence used as soap flavor and fruit assurance.
It is important flavor used for perfume and food additive, concocting rose essence, fruit essence, etc; also it is an important pharmaceutical material.
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9 |
2008.09.16 |
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Food Additives
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P-Chlorophenylisoeyanate
Chemical name: P-Chlorophenylisocyanate
Molecular Formula: C7H4ClNO
Molecular Weight:153.57
CAS No.: 104-12-1
Melting point: 26-31?C
Appearance: White solid
Packing ：200kg/pail
Usage: Be used in producing diflubenzuron, triclocarban [TCC] and synthesizing pharmaceutical intermediates.
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9 |
2008.09.11 |
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Food Additives
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P-chloroaniline
Chemical Name: P-chloroaniline
Molecular Formula: C 6 H 6 NCl
Molecular Weight:127.57
Appearance: white, greyish white or pale yellow crystal
Solidifying point: 68?C
Usage: Be used as the azo dyes and the intermediate for producing color phenol AS-LB, also used as the pharmaceutical intermediates, such as the librium, phenatinoture and so on.
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11 |
2008.09.11 |
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Food Additives
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3,4-dichloroaniline
Chemical Name: 3,4-Dichloroaniline
Molecular Formula: C6H5Cl2N
Molecular Weight: 162.02
Packing: 25kg / woven bags
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12 |
2008.09.11 |
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Food Additives
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Chloramine T
Be used to wash or disinfect the wound and ulcer surface,not only suitable for disinfecting of drinking water tableware, food, various of apparatus, fruits and vegetables, livestock breeding, etc, but also used for mucous membrane and wound surface washing.
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12 |
2008.09.11 |
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Food Additives
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IPMP
Trade Name: IPMP
Chemical Name: 3-Methyl-4-Isopropyl Phenol
CAS No.: 3228-02-2
Usage: Be used as anti-mould antibacterial, frequently used in personal care products etc.
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11 |
2008.09.11 |
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Food Additives
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DCMX
Trade Name: DCMX or dichloro-m-Xylenol
Chemical Name: 2，4-Dichloro-3,5-m-Xylenol
CAS No.:133-53-9
Usage: Be used as anti-mould antibacterial, frequently used in such industry fields as personal care products, film, gluewater, oiled, textile and paper making etc.
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13 |
2008.09.11 |
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Food Additives
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PCMX
Trade Name: PCMX or chloroxylenol
Chemical Name: 4-Chloro-3, 5-m-Xylenol
Molecular Formula: C8H9ClO
CAS No.: 88-04-0
Usage: Be used in disinfectant, antidandruff shampoo, antibacterial bar soap,also be used as an antiseptic or antifungal agent in glues, paints fibers, paper processing, cutting oils, leather processing, photographic products, polishes, and so on. Good activity.
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14 |
2008.09.11 |
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Food Additives
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TCC
It is a high-effective and broad-spectrum antimicrobial. Continuance, safety and stability.It has great compatibility with the skin and high effective control and kill function on Gram-negative bacteria, epiphyte, microzyme and virus.
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16 |
2008.09.11 |
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Food Additives
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Sodium Benzoate (BP98) - Food Grade
Honor chemi is reputable chemical manufacturer, the sodium benzoate BP98 is one of the main product in our company, there are powder, granular and column availabe in our factory. |
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23 |
2008.08.14 |
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Food Additives
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Benzoic Acid - Pharmacal Grade
Features:
1) White powder or crystals with a strong odor.
2) Has good anti-microbial features.
3) Does not dissolve well in water, so sodium benzoate is often used.
Because sodium benzoate dissolves very well in water and converts to benzoic acid in acidic solutions.
Applications:
1) Used as an anti-microbial agent.
2) Found in toothpastes and mouthwashed, cosmetics, and deodorants. |
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23 |
2008.08.14 |
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Food Additives
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Benzoic Acid - Technical Grade
Specification:
Appearance: White or yellowish crystal fakes
Content: 98.5% min.
Melting point: 120-123 Deg.C
Heavy metal: 0.001% max.
As: 0.0002% max. |
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20 |
2008.08.14 |
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Food Additives
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Isomalt, Isomaltitol
ST
LM |
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26 |
2008.08.07 |
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Food Additives
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sell Acesulfame-k
Assay(on dry basis) : 99.6 -- 101.0%
Potassium : 18.0 --21.0
Loss on drying(105 Deg.C,2H) : 0.1% max
PH Value : 6.5 -- 7.5
Sulphate : 0.05% max
Arsenic : 1 ppm max
Heavy Metals : 5 ppm max
Lead : 0.5 ppm max
Fluoride : 10 ppm max
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19 |
2008.08.03 |
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Food Additives
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sell Aspartame
Commodity name: Aspartame
Chemical Name:N-L-a-Aspartyl-L-phenylalanine-Methyl ester
Chemical Formula:C14H18N2O5
molar weight:294.31
Appearance:White powder or crystalline
Applications: food additive, a new kind of low calorie, nutritive, intense sweetener
Quality Standards: FCCV/USP/BP
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23 |
2008.08.03 |
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Food Additives
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supply allicin
It can sterilize broad-spectrum and high-powered.
Having cause meal
With the effection of resisting mildew
Without nocuity side-effect
Assay:10%-50%
We also can supply other feed additives
Welcome to inquire
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36 |
2008.07.11 |
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Food Additives
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Sell Ethyl Vanillin
Melting point: 76.0-78.0Deg.C
Content: 99.0% min.
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.
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78 |
2008.06.08 |
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Food Additives
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Ferrous Gluconate Food Grade Additive Mineral Nutriment Food Fortification
Content(as dry) % >=95
Losing on drying % 6.5-10.0
Chlorid(as Cl-) % <=0.07
Sulfate(as SO42) % <=0.1
Oxalic Acid Test Negative and Yeducing Suger Qualified
Iron % <=2.0
Arsenic(as As) % <=0.0003
Pb (as Pb) % <=0.0005
Hydrargyrum(Hg) % <=0.0003
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87 |
2008.06.06 |
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Food Additives
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Ferrous Lactate Food Grade Additive Mineral Nutriment Food Fortification
Total Content of Ferrous Iron(as Fe) %>=18.9
Ferrous Lactate(Fe2+) % >=18.0
Moisture(no crystal water) %<=2.5
Calcium Salt(Ca2+) % <=1.2
Heavy Metal(as Pb) % <=0.002
Arsenic(as As) % <=0.0001 |
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76 |
2008.06.06 |
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Food Additives
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Sodium Malate Antiseptic Food Grade Additive Mineral Nutriment Food Fortification
Content(as dry)% 98.0-102.0
Losing on drying % <=0.5
Sulphate(as SO42-) % <=0.01
Arsenicate(as As) % <=0.002
Arsenicate(as As) % <=0.0003
Fluoride(as F-) % <=0.003
Clarity of solution Qualified
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0 (#0) |
64 |
2008.06.06 |
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