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Berlinkauf Trade Leads / Chemical / Food Additives

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Food Additives
Sodium Benzoate (BP98) - Food Grade
Honor chemi is reputable chemical manufacturer, the sodium benzoate BP98 is one of the main product in our company, there are powder, granular and column availabe in our factory.
0 (#0) 12 2008.08.14 Sodium Benzoate (BP98) - Food Grade
Food Additives
Benzoic Acid - Pharmacal Grade
Features:
1) White powder or crystals with a strong odor.
2) Has good anti-microbial features.
3) Does not dissolve well in water, so sodium benzoate is often used.
Because sodium benzoate dissolves very well in water and converts to benzoic acid in acidic solutions.

Applications:
1) Used as an anti-microbial agent.
2) Found in toothpastes and mouthwashed, cosmetics, and deodorants.
0 (#0) 13 2008.08.14 Benzoic Acid - Pharmacal Grade
Food Additives
Benzoic Acid - Technical Grade
Specification:

Appearance: White or yellowish crystal fakes

Content: 98.5% min.

Melting point: 120-123 Deg.C

Heavy metal: 0.001% max.

As: 0.0002% max.
0 (#0) 13 2008.08.14 Benzoic Acid - Technical Grade
Food Additives
Isomalt, Isomaltitol
ST

LM
0 (#0) 16 2008.08.07 Isomalt, Isomaltitol
Food Additives
sell Acesulfame-k
Assay(on dry basis) : 99.6 -- 101.0%
Potassium : 18.0 --21.0
Loss on drying(105 Deg.C,2H) : 0.1% max
PH Value : 6.5 -- 7.5
Sulphate : 0.05% max
Arsenic : 1 ppm max
Heavy Metals : 5 ppm max
Lead : 0.5 ppm max
Fluoride : 10 ppm max

0 (#0) 12 2008.08.03 sell Acesulfame-k
Food Additives
sell Aspartame
Commodity name: Aspartame
Chemical Name:N-L-a-Aspartyl-L-phenylalanine-Methyl ester
Chemical Formula:C14H18N2O5
molar weight:294.31
Appearance:White powder or crystalline
Applications: food additive, a new kind of low calorie, nutritive, intense sweetener
Quality Standards: FCCV/USP/BP
0 (#0) 15 2008.08.03 sell Aspartame
Food Additives
supply allicin
It can sterilize broad-spectrum and high-powered.
Having cause meal
With the effection of resisting mildew
Without nocuity side-effect
Assay:10%-50%
We also can supply other feed additives
Welcome to inquire
0 (#0) 27 2008.07.11 supply allicin
Food Additives
Sell Ethyl Vanillin
Melting point: 76.0-78.0Deg.C
Content: 99.0% min.
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.
0 (#0) 68 2008.06.08 Sell Ethyl Vanillin
Food Additives
Ferrous Gluconate Food Grade Additive Mineral Nutriment Food Fortification
Content(as dry) % >=95
Losing on drying % 6.5-10.0
Chlorid(as Cl-) % <=0.07
Sulfate(as SO42) % <=0.1
Oxalic Acid Test Negative and Yeducing Suger Qualified
Iron % <=2.0
Arsenic(as As) % <=0.0003
Pb (as Pb) % <=0.0005
Hydrargyrum(Hg) % <=0.0003
0 (#0) 67 2008.06.06 Ferrous Gluconate Food Grade Additive Mineral Nutriment Food Fortification
Food Additives
Ferrous Lactate Food Grade Additive Mineral Nutriment Food Fortification
Total Content of Ferrous Iron(as Fe) %>=18.9
Ferrous Lactate(Fe2+) % >=18.0
Moisture(no crystal water) %<=2.5
Calcium Salt(Ca2+) % <=1.2
Heavy Metal(as Pb) % <=0.002
Arsenic(as As) % <=0.0001
0 (#0) 59 2008.06.06 Ferrous Lactate Food Grade Additive Mineral Nutriment Food Fortification
Food Additives
Sodium Malate Antiseptic Food Grade Additive Mineral Nutriment Food Fortification
Content(as dry)% 98.0-102.0
Losing on drying % <=0.5
Sulphate(as SO42-) % <=0.01
Arsenicate(as As) % <=0.002
Arsenicate(as As) % <=0.0003
Fluoride(as F-) % <=0.003
Clarity of solution Qualified
0 (#0) 53 2008.06.06 Sodium Malate Antiseptic Food Grade Additive Mineral Nutriment Food Fortification
Food Additives
Ferric Pyrophosphate Food Grade Additive Mineral Nutriment Food Fortification
Content(as Fe)% >=24.0-26.0
Arsenicate(as As) % <=0.0003
Pb(as Pb) %<=0.001
Mercury (as Hg) %<=0.0003
Buring Loss Weight (800centigrade,1h) % <=20.0
0 (#0) 59 2008.06.06 Ferric Pyrophosphate Food Grade Additive Mineral Nutriment Food Fortification
Food Additives
Ferric Orthophosphate Food Grade Additive Mineral Nutriment Food Fortification
Content(as Fe)% >=26.0
Arsenicate(as As)% <=0.0003
Heavy Metal(as Pb)% <=0.002
Buring Loss Weight (800 centigrade, 1h)%<=32.5
0 (#0) 78 2008.06.06 Ferric Orthophosphate Food Grade Additive Mineral Nutriment Food Fortification
Food Additives
Citric acid monohydrate
Citric acid monohydrate

BP/USP
0 (#0) 62 2008.04.01 Citric acid monohydrate
Food Additives
Nisin
Nisin >1000 IU/MG
Appearance:
Grayish white or yellowish powder
Solubility :
It is very stable under ther condition of the room temperature of under the condition of acid-heating,Even if heated for 30 minutes at PH2.0/121C,It can

be still very stable
SHELF LIFE:24 months
PACKING &REFERENCE QUANTITY:
100g/bottle, 500g/bottle, or according to customers' requirement.
0 (#0) 72 2008.02.21 Nisin
Food Additives
Natamycin
Natamycin 50% Dextrose,
Natamycin 50%Lactose,
Natamycin 50% NACL
Natamcyin 95%
Natamycin 90%,
CHARACTER:
White to creamy-white ,almost odorless,crystalline powder
SOLUBILYTY:
0.005-0.01g.100MLin aqueous , 18.5G/100ML in glacial acetic acid
SHELF LEFE:24 months
STANDARD :
USP28 The content not less than 90% and not more than 102%,calculated on the anhydrous basis .
0 (#0) 98 2008.02.21 Natamycin
Food Additives
Sell Hotmelt Adhesives Powder
/
0 (#0) 93 2007.10.19 Sell Hotmelt Adhesives Powder
Food Additives
Sell Bone Glue
/
0 (#0) 104 2007.10.19 Sell Bone Glue
Food Additives
Sell Industrial Gelatin
/
0 (#0) 79 2007.10.19 Sell Industrial Gelatin
Food Additives
Sell Edible Gelatin
/
0 (#0) 94 2007.10.19 Sell Edible Gelatin
Food Additives
Trimethyl amine hydrochloride 98%
Trimethyl amine hydrochloride 98%

Product standard

Molecular formula:C3H9N•HCl

Chemical name:Trimethyl amine hydrochloride

Appearance:off white or light yellow crystalhygroscopicity

Index Standard Analytic method
Assay(Dry) %
98% HG2941-89(97)
Melting point
278°C-281°C Q/HEX05-2000
Dimethylamine
0.5% Q/HEX05-2000
Loss on dry
2% HG2941-89(97)
Fe3+ &#8804;0.3% Q/HEX05-2000

·Properties:
off white or light yellow crystal

· Trimethyl amine hydrochloride : Molecular weight:95.55

· Molecular formula:



·Uses:
organic synthetic material, used in cationic etherifying agent and used as floatation agent.

· Guarantee period:
The guarantee period is 2 years in the original packing, the temperature is not more than 40°C.

·Packing:
25kg/bag HMHDPE laminated paper bag, HDPE as liner.

0 (#0) 148 2007.09.24 Trimethyl amine hydrochloride 98%
Food Additives
Choline chloride ( silica support type ) 50%
Choline chloride ( silica support type ) 50%
Product standard

Molecular formula:HOCH2CH2N(CH3)3Cl

Chemical name:(2-hydroxyethyl)trimethyl ammonia chloride

Appearance: white powder, with good fluidness , odor of fish and strong adsorption of moisture.

Index Standard Analytic method
Assay
50% HG/T2941-2004
Density
0.35-0.65g/cm3 Q/HEX05-2000
Size of granule
95% under 60 mesh screen Q/HEX05-2000
Loss on heat
4% HG/T2941-2004

·Application:
Choline is one kind of vitamin B group, it is helpful to the lipometabolism of liver and kidney and is the base to body to make acetylcholine,it can offer affects to the transmittance of nerve signal. It is the methyl supplier of body to produce methionine. The shortage of Choline can cause fatty liver, low growth, low egg laying rate and high death rate.

·Guarantee period:
The guarantee period is 2 years in the original packing, the temperature is not more highthan 40°C.

·Packing:
25kg paper HMHDPE laminated paper bag, HDPE lining.

0 (#0) 150 2007.09.24 Choline chloride ( silica support type ) 50%
Food Additives
Betaine hydrochloride 98%
Betaine hydrochloride 98%
Product standard

Molecular formula:C5H11NO2•HCl

Chemical name: trimethyl glycine hydrochloride

Appearance: crystalline granule

Index Standard Analytic method
Betaine hydrochloride
98%-100.5% ( dry powder ) NY/399-2000
Solubility
water soluble NY/399-2000
NaCl % 0.05 NY/399-2000
PH(25% W/V water) 0.8-1.2 NY/399-2000
Residue on ignition
0.2% NY/399-2000
Heavy metals ( as pb)
10ppm NY/399-2000
As % 2ppm NY/399-2000
Loss on dry
0.5% NY/399-2000

·The functions of Betaine hydrochloride :
1, It can be used as methyl supplier to provide high efficient methyl and replace the methionine & choline chloride partially.
2, It can take part in the biochemical reaction of animal and provide methyl, it is helpful to the synthesis & metabolism of protein and nucleic acid.
3, It can improve the metabolism of fat and increase the meat factor and improve immunologic function.
4, It can adjust the penetration pressure of cell and reduce the stress response to help the growth of animal.
5, It is a good phagostimulant for marine lives and it can improve the feeding quanitityies and the surviving rate of animal and improve the growth.
6, It can protect epithelial cell of intestinal tract to improve the resistance to coccidiosis.

·Guarantee period:
The guarantee period is 1 year in the original packing, the temperature should not exceed 40°C.

·Packing:
25kg/bag HMHPE laminated paper bag, HDPH liner

0 (#0) 173 2007.09.24  Betaine hydrochloride 98%
Food Additives
Betaine anhydrous
Betaine anhydrous

·CAS#:107-43-7

·Structural formula:



·Molecular formula:C5H11NO2

· Molecular weight:117.15

· Features:Melting point:293&#8451;(decompose) Solubility :160g/100G of water

·Apprance: white crystalline powder , or light yellow crystal

·Technical index:

Item
Pharmaceutical grade
Feed grade

Assay(Dry)
99.0%&#65374;100.50%
98%

As&#65285;
&#8804;1ppm
&#8804;2ppm

Heavy metals &#65285;&#65288;Pb&#65289;:
&#8804;10ppm
&#8804;10ppm

Residue on ignition
0.1&#65285;
0.2&#65285;

Loss on dry
&#8804;2%
&#8804;2%


Uses:
· Feed grade Betaine anhydrous :
1, It can be used as feed additives to provide high efficient methyl and replace the methionine & choline chloride partially and lower the cost.
2, It can be added into the chicken's feed to improve its growth, or used as inducing ingredient of aquatic feed and help the ingestion of pig.
3, It can adjust the pressure of gstrointestinal tract and improve the survival rate of young fish and shrimp.
4, Betaine anhydrous can protect the stability of VA & VB and improve the application efficiency. It has the best taste and has no irritation just like betaine HCl.
5, It has no acidity just like betaine HCL, thus it does not damage the nutrient contents of feeds.
· Pharmaceutical grade Betaine anhydrous :
Pharmaceutical grade Betaine anhydrous is the key component of cardiovascular diseases and health care products, it can lower the potential toxic level of half-homocystine,which may cause several kinds of cardiovascular diseases. Moreover, Betaine is one kind of vitamin with biological activity, it plays an important role in the formation of protein, DNA and activity of enzyme; thus it can be used in the cure of liver and kidney diseases. In the food industry, it is widely used in food and fruit juice for good taste and colorless color, It can be used in the cosmetics, such as the modifier of skin & hair, or used in the toothpaste to protect oral mucosa, or used in soap, shampoo, skin care cream and toothpaste. It also can work with high molecular substance to produce dental material or used as the auxiliary material during the production of VB2.

· Storage:Avoid the moisture, be kept in cool ,dry and dark place, the valid period is 2 years.

·Cautions:No baking in high temperature.

·Packing:25Kg/bag HMHPE laminated paper bag,HDPH liner

0 (#0) 138 2007.09.24  Betaine anhydrous
Food Additives
Decoquinate
Decoquinate

Product standard

·Brief introduce :
Decoquinate is one kind of quinoline-grouping anticoccidial drug for curing six kinds of coccidiosis, which cause the heaviest damage to the birds. Moreover, it can be used in nosemosis and cryptosporidiosis infestation in ruminants

·Ingredients: Decoquinate (6-n-decyloxy-7-ethoxy-4-hydroxyquinoline-3-carboxylate, Decoquinate), content =98%.

·Molecular formula:C24H35NO5

·Molecular weight:417.55

·Melting point:242-246°C

0 (#0) 131 2007.09.24  Decoquinate
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