| Directory |
Trade Leads |
Rated |
Visits |
Date |
Images |
Food Ingredients
 |
 Stevioside
Appearance: white or off -white powder
Assay:90% 95%, RA40% 50% 60%
Molecular formula : C38H60O18
Molecular weight: 804.9
|
0 (#0) |
42 |
2008.08.08 |
 |
Food Ingredients
 |
Supply Fruit Juice Concentrate & Puree
Dear Purchasing Manager :
Here is your chance !!!!
we are supplier of fruit juice concentrates products such as: pomegranate(in 3 production line), apple, strawberry ,white grape ,red grape ,Date ,sour cherry as well as Apple, peach , Apricot, Strawberry puree with highest quality competitive price around the world. we believe you'll profit a great deal if you custom at us. So, don't lose this chance , Call or email us for the most competitive price.
Tel: 0098 441 224 8038 Fax: 0098 441 2225836
Mobil:0098 914 143 5668
E-mail: info@fjcir.com
Pashapour.co@gmail.com
Skype: topsupplier
MSN : info@fjcir.com
Looking forward to hear from you soon.
Regards.
Ms. Selda Ashkani
Global Marketing
International E-Business Unit
Pashapour International Co / Arghavan Shahd
|
0 (#0) |
55 |
2008.08.05 |
 |
Food Ingredients
|
plant extract
our goods is certified by China?s Pharmacopoeia, national standards of China, USP, and BP. |
0 (#0) |
29 |
2008.07.25 |
|
Food Ingredients
|
Bitter Melon Powder Extract
Product name :Bitter melon extract
Botanical name: Momordica charantia L
Part used :fruits
Package: 25kg/drum
Description: yellow powder
Charantin: ≥1.0%
Loss on drying:≤5.0%
Particle size: 80 mesh
Heavy metals: ≤20ppm
Arsenic: ≤2ppm
Total plate count : ≤1000cfu/g
Molds and yeast: ≤100cfu/g
E-coli: Negative
|
0 (#0) |
51 |
2008.07.10 |
|
Food Ingredients
 |
Jatropha Oil
Our vegetable oils are standard and meet every specification requirement by most customers worldwide.
We would be glad to work with any willing and dedicated company as ours for business relationship and long term business. |
0 (#0) |
56 |
2008.07.05 |
|
Food Ingredients
|
Refined Sunflower Oil
GENERAL SPECIFICATIONS
Sunflower oil is the fixed oil obtained from the seed of the sunflower plant Helianthus annuus by mechanical expression or solvent extraction.
TEST
METHOD
RANGE
Specific gravity @ 25?C
USP
0.915-0.920
Iodine value
USP
110 - 143
Saponification value
USP
188 - 194
Free fatty acids
USP
< 2.0 mL of 0.02 N NaOH
Color Gardner
AOCS Td la-64
3 max
Appearance
Pale yellow, bright & clear oily liquid
Odor
Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C14:0
<0.5
C18:2
20 - 75
C16:0
3.0 - 10
C18:3
<1.5
C16:1
<1.0
C20:0
<1.0
C18:0
1.0 - 10
C20:1
<0.5
C18:1
14 - 65 |
0 (#0) |
47 |
2008.07.05 |
|
Food Ingredients
|
sucralose
Molecular Formula: C12H19Cl3O8
Chemical Name: 4,1',6'-Trichloro-4,1',6'-trideoxy-galactopyranoside
Specifications
Appearance White crystalline powder
Assay: 98.0~102%
Water: 2% max
Optical Rotation +84.0~ +87.5
Moisture 2.0% max.
Residue on Ignition 0.7% max.
Methanol 0.1% max.
Heavy Metals (as Pb) 10ppm max.
Arsenic 1ppm max.
Hydrolysis Products 1.5ppm max
Methanol: 1ppm max
PH in 10% water solution 5.0~8.0
|
0 (#0) |
50 |
2008.06.17 |
|
Food Ingredients
|
suuply biological calcium carbonated
Product specification:
Item QB1413-99
CaCO 3 (dry base) ≥ % 97.6
Loss on drying ≤ % 1.0
Acid-insoluble substances ≤ % 0.30
Barium ≤ % 0.03
Arsenic ≤ mg/kg 3
Heavy metals ≤ mg/kg 10
Cadmium ≥ mg/kg 0.2
Fineness (mesh) ≥ 180
|
0 (#0) |
62 |
2008.06.11 |
|
Food Ingredients
|
Taurine (food, feed & pharmaceutical grade)
Item Japanese JP8
　1、Shape and Properties White crystal or Crystalline Powder
　2、Analysis Reaction Positive
　3、Chloride%≤ 0.011
　4、Sulphate 0.014
　5、Heavy Metal（Pb） 0.002
　6、Arsenical Salt（As）%≤ 0.0002
　7、Calcined Residue%≤ 0.1
　8、Content（C2H7NO3S）%≥ 98.5
　9、Degree of Clarification%≤ Clarification
　10、Weight Losses on Drying%≤ 0.2
　11、Easily Carbonized Matter%≤ No Color Develops
　12、Ammonium Salt%≤ 0.02 |
0 (#0) |
52 |
2008.05.19 |
|
Food Ingredients
|
Calcium Malate, Sodium DL-Malate (Food Grade)
Index Q/ZRS 006-2006
Content(干基计) %≥ 98.0-101.0
Losing on drying %≤ 12
Free Acid %≤ 1.0
Alkaline (as Na2CO3) %≤ 1.0
|
0 (#0) |
53 |
2008.05.19 |
|
Food Ingredients
|
Ferrous Fumarate, Ferric Sodium Edetate FCC
Index Q/ZRS 002-2006
Content(as Fe) %≥ 12.5-13.5
Losing on drying %≤ 14
Heavy Metal (as Pb) %≤ 0.001
Arsenicate (as As) %≤ 0.0003
PH value(1%溶液) 3.5-5.5
Test of dissolving water Qualified
|
0 (#0) |
38 |
2008.05.19 |
|
Food Ingredients
|
Magnesium Lactate, Zinc Gluconate FCC (Food Grade)
Index GB8820-88
Conten %≥ 97.0-102.0
Moisture %≤ 11.6
Deoxidixed(as C6H12O6) 1.0
Chlorid(as Cl-) %≤ 0.05
Sulfate(as SO42-) %≤ 0.05
Arsenic (as As) %≤ 0.0003
Pb (as Pb) %≤ 0.001
Cadmium (as Cd) %≤ 0.0005
|
0 (#0) |
79 |
2008.05.19 |
|
Food Ingredients
|
Calcium Gluconate, Ferrous Gluconate FCC (Food Grade)
Index YY0035-91
Content(以干基计) %≥ 95
Losing on drying % 6.5-10.0
Chlorid(as Cl-) %≤ 0.07
Sulfate(as SO42) %≤ 0.1
Oxalic Acid Test Negative and Yeducing Suger Qualified
Iron %≤ 2.0
Arsenic(as As) %≤ 0.0003
Pb (as Pb) %≤ 0.0005
Hydrargyrum(Hg) %≤ 0.0003
|
0 (#0) |
40 |
2008.05.19 |
|
Food Ingredients
|
Calcium Lactate, Ferrous Lactate FCC (Food Grade)
Its specification as below:
Total assay of Iron(As Fe)%: >18.9
Assay (As Fe2+)%: >18.0
Moisture(no crystal water)%: <2.5
Calcium salt(As Ca2+)%: <1.2
Heavy Metal(As Pb)%: <0.002
Arsenic(As As)%: <0.0001
|
0 (#0) |
116 |
2008.05.19 |
|
Food Ingredients
|
Ferric Phosphate, Ferric Pyrophosphate (Food Grade)
Index Q/ZRS 015-2006
Content(as Fe)%≥ 26.0
Arsenicate(as As) %≤ 0.0003
Heavy Metal(as Pb) %≤ 0.002
Buring Loss Weight (800℃，1h) %≤ 32.5 |
0 (#0) |
110 |
2008.05.19 |
|
Food Ingredients
|
Sell Stock cubes
We are top manufacturer and export in China. Our products are welcomed worldwide.
Four main points of our advantages:
1). high quality 2). Quick Delivery 3). Competitive pricing 4). promotional gifts. |
0 (#0) |
64 |
2008.05.14 |
|
Food Ingredients
|
Sell Bouillon Cubes
We are top manufacturer and export in China. Our products are welcomed worldwide.
Four main points of our advantages:
1). high quality 2). Quick Delivery 3). Competitive pricing 4). promotional gifts. |
0 (#0) |
75 |
2008.05.14 |
|
Food Ingredients
 |
essential oil, oleoresin, and spices
ORGANIC
CONVENTIONAL
ETHYL ALCOHOL
|
0 (#0) |
107 |
2008.04.17 |
|
Food Ingredients
|
sell gelatin
The raw material for gelatin manufacture is the naturally occurring protein collagen,
which is commercially sourced from the meat industry
|
0 (#0) |
54 |
2008.04.16 |
|
Food Ingredients
|
soy isoflavone
Specification:5%-80%(natural) |
0 (#0) |
78 |
2008.03.29 |
|
Food Ingredients
|
soy saponin
Specifications:40%(Natural) |
0 (#0) |
72 |
2008.03.29 |
|
Food Ingredients
|
soy protein
Content of protein:48%-50% |
0 (#0) |
91 |
2008.03.29 |
|
Food Ingredients
|
soy protien texture
as your requirement |
0 (#0) |
91 |
2008.03.29 |
|
Food Ingredients
|
soy protein isolate
Content of protein: 90% |
0 (#0) |
81 |
2008.03.29 |
|
Food Ingredients
|
soy sauce /seasonings
all spec... |
0 (#0) |
141 |
2008.02.25 |
|
Prev 25 1 