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Food Ingredients
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 sucralose
Molecular Formula: C12H19Cl3O8
Chemical Name: 4,1',6'-Trichloro-4,1',6'-trideoxy-galactopyranoside
Specifications
Appearance White crystalline powder
Assay: 98.0~102%
Water: 2% max
Optical Rotation +84.0~ +87.5
Moisture 2.0% max.
Residue on Ignition 0.7% max.
Methanol 0.1% max.
Heavy Metals (as Pb) 10ppm max.
Arsenic 1ppm max.
Hydrolysis Products 1.5ppm max
Methanol: 1ppm max
PH in 10% water solution 5.0~8.0
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15 |
2008.06.17 |
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Food Ingredients
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suuply biological calcium carbonated
Product specification:
Item QB1413-99
CaCO 3 (dry base) ≥ % 97.6
Loss on drying ≤ % 1.0
Acid-insoluble substances ≤ % 0.30
Barium ≤ % 0.03
Arsenic ≤ mg/kg 3
Heavy metals ≤ mg/kg 10
Cadmium ≥ mg/kg 0.2
Fineness (mesh) ≥ 180
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30 |
2008.06.11 |
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Food Ingredients
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Taurine (food, feed & pharmaceutical grade)
Item Japanese JP8
　1、Shape and Properties White crystal or Crystalline Powder
　2、Analysis Reaction Positive
　3、Chloride%≤ 0.011
　4、Sulphate 0.014
　5、Heavy Metal（Pb） 0.002
　6、Arsenical Salt（As）%≤ 0.0002
　7、Calcined Residue%≤ 0.1
　8、Content（C2H7NO3S）%≥ 98.5
　9、Degree of Clarification%≤ Clarification
　10、Weight Losses on Drying%≤ 0.2
　11、Easily Carbonized Matter%≤ No Color Develops
　12、Ammonium Salt%≤ 0.02 |
0 (#0) |
27 |
2008.05.19 |
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Food Ingredients
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Calcium Malate, Sodium DL-Malate (Food Grade)
Index Q/ZRS 006-2006
Content(干基计) %≥ 98.0-101.0
Losing on drying %≤ 12
Free Acid %≤ 1.0
Alkaline (as Na2CO3) %≤ 1.0
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30 |
2008.05.19 |
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Food Ingredients
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Ferrous Fumarate, Ferric Sodium Edetate FCC
Index Q/ZRS 002-2006
Content(as Fe) %≥ 12.5-13.5
Losing on drying %≤ 14
Heavy Metal (as Pb) %≤ 0.001
Arsenicate (as As) %≤ 0.0003
PH value(1%溶液) 3.5-5.5
Test of dissolving water Qualified
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16 |
2008.05.19 |
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Food Ingredients
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Magnesium Lactate, Zinc Gluconate FCC (Food Grade)
Index GB8820-88
Conten %≥ 97.0-102.0
Moisture %≤ 11.6
Deoxidixed(as C6H12O6) 1.0
Chlorid(as Cl-) %≤ 0.05
Sulfate(as SO42-) %≤ 0.05
Arsenic (as As) %≤ 0.0003
Pb (as Pb) %≤ 0.001
Cadmium (as Cd) %≤ 0.0005
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47 |
2008.05.19 |
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Food Ingredients
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Calcium Gluconate, Ferrous Gluconate FCC (Food Grade)
Index YY0035-91
Content(以干基计) %≥ 95
Losing on drying % 6.5-10.0
Chlorid(as Cl-) %≤ 0.07
Sulfate(as SO42) %≤ 0.1
Oxalic Acid Test Negative and Yeducing Suger Qualified
Iron %≤ 2.0
Arsenic(as As) %≤ 0.0003
Pb (as Pb) %≤ 0.0005
Hydrargyrum(Hg) %≤ 0.0003
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17 |
2008.05.19 |
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Food Ingredients
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Calcium Lactate, Ferrous Lactate FCC (Food Grade)
Its specification as below:
Total assay of Iron(As Fe)%: >18.9
Assay (As Fe2+)%: >18.0
Moisture(no crystal water)%: <2.5
Calcium salt(As Ca2+)%: <1.2
Heavy Metal(As Pb)%: <0.002
Arsenic(As As)%: <0.0001
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61 |
2008.05.19 |
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Food Ingredients
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Ferric Phosphate, Ferric Pyrophosphate (Food Grade)
Index Q/ZRS 015-2006
Content(as Fe)%≥ 26.0
Arsenicate(as As) %≤ 0.0003
Heavy Metal(as Pb) %≤ 0.002
Buring Loss Weight (800℃，1h) %≤ 32.5 |
0 (#0) |
45 |
2008.05.19 |
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Food Ingredients
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Sell Stock cubes
We are top manufacturer and export in China. Our products are welcomed worldwide.
Four main points of our advantages:
1). high quality 2). Quick Delivery 3). Competitive pricing 4). promotional gifts. |
0 (#0) |
42 |
2008.05.14 |
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Food Ingredients
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Sell Bouillon Cubes
We are top manufacturer and export in China. Our products are welcomed worldwide.
Four main points of our advantages:
1). high quality 2). Quick Delivery 3). Competitive pricing 4). promotional gifts. |
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39 |
2008.05.14 |
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Food Ingredients
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essential oil, oleoresin, and spices
ORGANIC
CONVENTIONAL
ETHYL ALCOHOL
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0 (#0) |
75 |
2008.04.17 |
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Food Ingredients
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sell gelatin
The raw material for gelatin manufacture is the naturally occurring protein collagen,
which is commercially sourced from the meat industry
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0 (#0) |
29 |
2008.04.16 |
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Food Ingredients
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soy isoflavone
Specification:5%-80%(natural) |
0 (#0) |
45 |
2008.03.29 |
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Food Ingredients
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soy saponin
Specifications:40%(Natural) |
0 (#0) |
42 |
2008.03.29 |
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Food Ingredients
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soy protein
Content of protein:48%-50% |
0 (#0) |
58 |
2008.03.29 |
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Food Ingredients
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soy protien texture
as your requirement |
0 (#0) |
55 |
2008.03.29 |
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Food Ingredients
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soy protein isolate
Content of protein: 90% |
0 (#0) |
46 |
2008.03.29 |
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Food Ingredients
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soy sauce /seasonings
all spec... |
0 (#0) |
75 |
2008.02.25 |
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Food Ingredients
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Spray Dried Fruit and vegetable powder
i |
0 (#0) |
105 |
2007.10.31 |
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Food Ingredients
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sell Aspartame
CAS#:22839-47-0
Chemical Name:N-L-a-Aspartyl-L-phenylalanine-Methyl ester
Molecular Formula: C14H18N2O5
Assay: 98% min
Appearance: White crystal or crystal powder
Packing/Shipping: 25 kg net weight carton boxes or fiber drums with inner liner;Custom packaging is upon request;Transportation: Non-hazardous.
Storage: Store under dry and cool condition, and keep product air-tight.
Details: A white, odorless, crystalline power granular, sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml)
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71 |
2007.10.15 |
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Food Ingredients
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Looking for Buyers of india origin Semen Cassia torea seed
Minimum 99% purity, packing in nett. 50 kgs hdpe bags along with prompt shipment |
0 (#0) |
87 |
2007.10.05 |
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Food Ingredients
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Liquid Glucose(Dextrose)
We are ShengDa Chemical factories group.contact with us:AmyChinaMsn@hotmail.com.86-755-13798224190 Apperance: Liquid white colour, transparent
Composition
Dextrose Equivalant (DE) 38 -42-45/45- 60
Dry Substances 75%---84 % min
Brix 75%-----84%
Be 42-45
PH value 4, 6 - 5.5
Transparency 96 % min
Sulphate Ash 0, 4 % max
Heavy metals
Arsenic (AS) 0, 5 mg/kg max
Lead (PB) 0, 5 mg/kg max
SO2 20-200 mg/kg
Microbiology Datas
Standard Plate count 1000 /g max
Salmonella / 25 g negative
Coliforms NO
Packing: 300 kg or 280kg plastic drum or metal drum
Shelf life two years min
Storing: In dry and cool place protected against humidity, sunshine and waterand away from incompatible materials
Our company is one of the biggest corn manufacturer and top exporter in China, the products: Corn gluten meal, corn starch, corn gluten feed, maltodextrin, liquid glucose, oral glucose and wheat flour. If you interested in it please contact us.
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102 |
2007.09.01 |
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Food Ingredients
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Textured soy protein(50%)
It has good properties of water absorbing,oil holding and fiber structure,with the similar taste with meat.It is an ideal ingredient for meat products with high protein content.
Textured soy protein with high protein content ang low fat has similar structure and toughness to meat,fresh&tender taste,and can be easiy added with other flavor.so it is widely used in the fields of instant frozen food &meat products,and it is also the main ingredient of kinds of vegetarian foods and meat-like products directly.through different moulds it can be used to products the chicken wing,chicken breast,soybean cake,etc.and other natural&nutrient instant foods.
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0 (#0) |
79 |
2007.07.27 |
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Food Ingredients
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lecithin
lecithin granules are 97% pure phospholipids. Often referred to as oil-free lecithin, lecithin granules have essentially all the natural soybean oil removed from them. This is the only form of Lecithin that does NOT contain Lecithin Liquid. Lecithin can be mixed with any foods consumed as a nutritional supplement. It has a mild nutty flavor. One tablespoon of lecithin granules provides about 50% of the new (DRI) Dietary Reference Intake Level for choline. |
0 (#0) |
93 |
2007.07.27 |
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