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Date |
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Food Ingredients
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 Ws-3(Menthane carboxamide)
99% |
0 (#0) |
116 |
2007.02.14 |
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Food Ingredients
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High Quality Cocoa Powder and Cocoa Butter
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0 (#0) |
150 |
2007.02.08 |
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Food Ingredients
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Agave nectar
Could be delievered in 300 kg. drums or in retail PET bottles presentation.
• High fructose content.
• It is sweeter than refined sugar (approximately 1.4 times).
• The fructose is an equivalent edulcorant with approximately half of the calories of carbohydrates.
• Fructose doesn't stimulate the digestive secretion of insulin like other kind of sugars.
• It has less effect on the glicemic index.
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207 |
2007.01.10 |
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Food Ingredients
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Desiccated Coconut
Packing in 25 kg., 50 kg., 25 pounds, 50 pounds, 100 pounds |
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82 |
2006.12.25 |
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Food Ingredients
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supply kinds of soy protein
Our company is one professional company engaging in soy protein and the main products are soy protein isolate, soy protein concentrate, textured soy protein, soybean flour and others which are used commonly in processing of sausage, drinking, roasted products, sea food and others. Soy protein isolate has four kinds including gel-agglutinative type, emulsificative type, dispersion type and injection type. Soy protein concentrate has functional products and communal products. We have passed HACCP, HALAL, KOSHER, IP and ISO9001-2000. If your esteemed company is interested in any of them, pls feel free to contact with me. |
0 (#0) |
93 |
2006.12.16 |
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Food Ingredients
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Supply dry yeast ect
The nutrition is rich,the application method is simple, the fermentation speed is quick,the package is clean and health and the shelf time last long. |
0 (#0) |
90 |
2006.12.04 |
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Food Ingredients
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Furanone, Soy. Furanone, Chicory. Furanone.. Fraision Methyl Ether, Fraision Acetata
Chemical Name and Structure: (1)4-hydroxy-3-methyl-octalactone; (2)4-methyl-5-butyl-2H-furanone-2
Chemical Name and Structure: 4-Hydroxy-5-methyl-3(2H)-furanone |
0 (#0) |
152 |
2006.12.01 |
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Food Ingredients
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Sell Soy.Furanone, Acetoin
4-Hydroxy-2(or5)-ethl-5(or2)-methyl-3(2H)-furanone;
3-Hydroxy-2-bytanone |
0 (#0) |
87 |
2006.12.01 |
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Food Ingredients
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sell good quality potato starch ,food grade,
Specifications
Whiteness:92.2%
Moistrure:15.65%
Protein:0.01%
Fineness:100%
Packing:25kg/bag or according to our client` requests
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97 |
2006.11.30 |
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Food Ingredients
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soy protein isolated
20kg/bag |
0 (#0) |
106 |
2006.11.30 |
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Food Ingredients
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Sell Chicory. Furanone, whisky lactone, perfume
Chicory .Furanone has another name of single Methyl Furanone perfume. It has a flavor of very distinctive fruity. roast bread, caramel and jam. Its fragrance is a little fainter than that of Furanone, but the function is more stable and the price is lower. It is an essential raw material for sweet flavors in general, and good reinforcer of sweetness agent.
This product can be widely applied in coffee, chocolate, bread and other food, drink and tobacco. It is approved a safe edible perfume by FEMA with the registration No.3635.
Chemical Name and Structure: 4-Hydroxy-5-methyl-3(2H)-furanone.
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92 |
2006.11.22 |
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Food Ingredients
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Sell Soy.Furanone, Acetoin,perfume
Acetoin, with another name of Acetyl methyl carbionl has a strongly odor of cream and fat ,which can give out a pleasant fragrance of cream. It’s not only used in compounding the flavor which fragrant types are cream ,meat and strawberry ,but also directly used on cream food, It can be found in beer, which plays an important role in the wine flavor, its FEMA number in 2008.
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86 |
2006.11.22 |
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Food Ingredients
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Natural Furanone
Quality Standard: Fragrance: A very distinctive fruity, caramel or pineapple tonality.
Appearance: Colorless to pale yellow solid.
Solubility in ethanol 95%:1g in 4ml(25℃)
Content: ≥99%(GC)
Naturalness:100±4%
As:≤2ppm
Heavy Metal(Pb):≤10ppm
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87 |
2006.11.22 |
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Food Ingredients
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Furanone
Quality Standard:Fragrance:A very distinctive fruity ,caramel or burnt pineapple tonality
Appearance:Colorless to pale yellow solid
Content:≥99%(GC)
Solubility in ethaol 95%:1g in 4ml(25℃)
As:≤2ppm
Heavy Metal(Pb):≤10ppm
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84 |
2006.11.22 |
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Food Ingredients
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soya protein
1. Colour: straw yellow　 　 2. Odor:no peculiar odor3. Crude protein (in dry base)NSI:≥89%　4. NSI index≥90% 5. Moisture≤7.0% 　　　　 6. Fat≤0.50%7. Ash content≤6.0% 　　 8. Crud fibre＜0.3% 9. Impurity：12—8 　　　　 10. PH index：7.0±0.5 11. Oil-retain：(finished product ：fat：salt water：=1:5:5) ：eligible12. Gelatin quantity≥10g 13. Total bacteria(piece/g) ≤10000piece/g14. Coliform：negative |
0 (#0) |
106 |
2006.11.20 |
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Food Ingredients
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Supply Aoying active dry yeast
high nutrition, fast fermentation and high activity |
0 (#0) |
105 |
2006.11.19 |
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Food Ingredients
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Supply yeast yeast powder yeast extract high active dry yeast ect
The products' nutrition is rich,the application method is simple, the fermentation speed is quick,the package is clean and health and the shelf time last long. |
0 (#0) |
91 |
2006.11.19 |
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Food Ingredients
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Ginseng, Shikicmic acid, 5-HTP, Soybean Isoflavones
in-house specs |
0 (#0) |
90 |
2006.11.13 |
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Food Ingredients
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Leqi'er Dry Yeast
Leqi'er Dry Yeast
I. Composition:
Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.
II. Application:
Leqi'er Dry Yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
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84 |
2006.11.10 |
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Food Ingredients
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Aoying active dry yeast
Aoying active dry yeast is a kind of instant active dry yeast especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.
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0 (#0) |
150 |
2006.11.10 |
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Food Ingredients
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Vietnam split broken tube cinnamon cassia vera
Chanh Khang Company in vietnam specilializes in Vietnam broken and split cinnamon export.
We are looking for indian spice importers.
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153 |
2006.10.18 |
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Food Ingredients
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Guar Gum
Specification :-
Name Mesh(-200) Viscosity (2Hrs.) Viscosity (24 Hrs.)
Hicol G2 (Food Grade) 20% max. 3500 cps min. 90% of 2Hrs.
Hicol F (Food Grade) 80% min. 4000 cps min. 90% of 2Hrs.
Hicol U (Food Grade) 80% min. 4500 cps min. 90% of 2Hrs.
Hicol Usp. (Food Grade) 80% min. 5000 cps min. 90% of 2Hrs.
Hicol 58 MF (Food Grade) 80% min. 5800 cps min. 90% of 2Hrs.
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161 |
2006.10.13 |
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Food Ingredients
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Vietnam split broken cinnamon
The Tramy Cinnamon is the most famous in the world with the best quality and highest value.
Chanhkhang Cinnamon Trading is one of the Tramy Cinnamon Supplier and Trader in Vietnam.
1. Round cut cassia cinnamon: Thickness: upper 3mm, Oil content: 10 to 50%, Moisture: 14%, Length upper 45cm, Unit price: 6.00 to 48.00 USD per kg
2. Tube cassia cinnamon:
Thickness: 2.8 mm, Oil content: 20 to 30%, Moisture: 14%, Length upper 45cm, Unit price: 3.00 to 5.50 USD per kg
3. Broken cassia cinnamon: Thickness upper 2.2 mm, Oil content : 10 to 40%, Moisture: 14%, Length upper 15cm Unit price per kg: 0.80 USD to 6.00 USD
Packing is made according to customer request. 20 to 30 kgs per carton, 5 to 7 MT per container 20 feet
Our Head office: 38-11 Dodoclong, Tanquy Ward, Tanphu Dist, Hochiminh City, Vietnam
Tel: +84-85590409 Skype: chanhkhang
Fax: +84-82658717
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107 |
2006.09.22 |
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Food Ingredients
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Supply Fructooligosaccharides (FOS)
Fructooligosaccharides Powder 95% (Short Chain)
Description:White or Fine light-yellow odorless powder
Taste:Sweet,without foreign smack
Smell:Peculiar for FOS.without foreign smack
Fructooligosaccharides:NLT 95.0% (on dry basis)
Packing:25kg/drum with PE or aluminum liners inside |
0 (#0) |
143 |
2006.09.21 |
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Food Ingredients
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We manufacture Sucralose
FCC4 |
0 (#0) |
99 |
2006.09.20 |
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