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Date |
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Food Ingredients
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 calcium 5-ribonucleotides
HPLC and UV not less than 97% |
0 (#0) |
98 |
2006.09.10 |
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Food Ingredients
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calcium guanylate
HPLC and UV not less than 97% |
0 (#0) |
86 |
2006.09.10 |
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Food Ingredients
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calcium inosinate
HPLC and UV not less than 97%. |
0 (#0) |
108 |
2006.09.10 |
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Food Ingredients
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XYLITOL
FCC IV, USP27 BP2000 EP4 |
0 (#0) |
130 |
2006.09.01 |
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Food Ingredients
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sell soya protein
Physical characteristics
Protein on dry matter min 90%
Moisture max7%
Fat max0.5%
Ash max5.5%
PH 7.0±O.5
Crude Fibre max1.0%
Colour Cream
Flavour neutral
Microbiology
Standard plate count max20.000/g
Yeast & Moulds max100/g
E.Coli negative/1g
Particle distribution
95% through 100# screen |
0 (#0) |
112 |
2006.08.31 |
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Food Ingredients
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Turmeric Fingers / Curcuma Longa / Turmeric Rhizomes
1/dry whole turmeric finger:
- specification:
+ grade: First quality
- free from foreign matter
+ free from dead or alive insect, weevils etc.
- packing:50 Kgs / pp
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0 (#0) |
102 |
2006.08.24 |
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Food Ingredients
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Brazilian Garlic
Harvest 2006. 10 kg boxes. |
0 (#0) |
114 |
2006.08.19 |
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Food Ingredients
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Xanthan Gum,Food Grade
Xanthan Gum,Food Grade
Appearance: Free flowing powder
Assay: 91.0 - 117%
Viscosity Test:1200-1800 cps
(1%XG+1% KCl 24Centigrade :Brookfield LVF No 3 Spindle 60 rpm)
V1/V2 test: 1.02 - 1.45
Loss on Drying:13.0%max
pH(1%solution): 6.0-9.0
Ash:13%max
Pyruvic acid:1.5%min
Granulation%
Sieve #60 ( 250 micron):100% min
Sieve #80 ( 180 micron):95% min
Heavy metals: 20 ppmmax
Pb: 5ppmmax
As: 3ppmmax
Total Plate Count: 2000 cfu/g max
Yeast & Mould: 100 cfu/g max
Salmonella: Negative
Colibacillus: Negative
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0 (#0) |
127 |
2006.08.08 |
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Food Ingredients
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konjac gum
purity90% |
0 (#0) |
188 |
2006.07.21 |
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Food Ingredients
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Supply Gellan Gum
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approval.Approved.
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications:
Microbiological media, capsules, perfumes, etc.
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0 (#0) |
106 |
2006.07.11 |
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Food Ingredients
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sell folic acid
yellowish or orange crystalline powder .
assay:98.7%.
usp26/BP2000.
Packing:25kg/drum. |
0 (#0) |
101 |
2006.07.11 |
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Food Ingredients
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we offer konjac gum for food additive
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0 (#0) |
124 |
2006.07.06 |
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Food Ingredients
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Sell Edible Skin Gelatin
220bloom---620bloom(12.5%) |
0 (#0) |
103 |
2006.06.29 |
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Food Ingredients
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Sell Edible Bone Gelatin
420bloom---700bloom(12.5%) |
0 (#0) |
113 |
2006.06.29 |
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Food Ingredients
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Sell Edible Gelatin
220bloom---700bloom(12.5%) |
0 (#0) |
106 |
2006.06.29 |
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Food Ingredients
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Edible Skin Gelatin
220bloom---620bloom(12.5%) |
0 (#0) |
94 |
2006.06.23 |
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Food Ingredients
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Sell Edible Bone Gelatin
420bloom---700bloom(12.5%)
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0 (#0) |
92 |
2006.06.23 |
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Food Ingredients
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Sell Edible Gelatin
220bloom---700bloom(12.5%) |
0 (#0) |
94 |
2006.06.23 |
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Food Ingredients
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Citric Acid
We are supplying Citric Acid both in Monohydrate and Anhydrous.
Its quality is similar to Japanese Origin and better than China one because of high technology procedure. Currently, out product is widely used in Coca Cola, Nestle factory......in Thailand.
The Citric acid factory has been settled by Chinese and Japanese investors who live in Thaland. So this item is 100% Thai Origin.
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0 (#0) |
95 |
2006.06.06 |
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Food Ingredients
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Ajitide I+G
We are mainly exporting Ajitide (I+G) with white powder.
this item has a very strong flavor enhancing activity. The great benefit of this item is the synergistic effect on improving the own natural tastes and flavors of almost processed foods when it used in combination with MSG(Mono Sodium Glutamate).The synergistic effect can be recognized by cost savings.
For example, 500gr of I+G (2%) + MSG (98%) has the same flavor enhancing quality of 2,000gr of MSG alone. The use of I+G product is in approved by FDA.
This item produced in Thailand by Japanese factory.
Packing 10 kg./box.
Should you would like further information, please feel free to contact us.
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0 (#0) |
507 |
2006.06.06 |
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Food Ingredients
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EXPORT
1.High Maltose Syrup
one plastic pail:280kg
2Maltodextrin for milk
one basketwork:25kg
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0 (#0) |
140 |
2006.05.25 |
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Food Ingredients
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L-CARNITINE
L-Carnitine USP/EP L-Carnitine L-Tartrate ;Acetyl-L-Carnitine HCl ;L-Carnitine Hydrochloride;L-Carnitine Fumarate L-Carnitine Feed Grade ;Propionyl L-Carnitine HCl L-Carnitine Orotate ;DL-Carnitine Orotate; |
0 (#0) |
104 |
2006.05.16 |
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Food Ingredients
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R-glycidol
>99%;oil; |
0 (#0) |
122 |
2006.05.16 |
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Food Ingredients
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OPC,HCA,
OPC>95%90%80%. |
0 (#0) |
91 |
2006.05.16 |
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Food Ingredients
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CALCIUM CITRATE
POWDER AND GRANULE; USP27 |
0 (#0) |
99 |
2006.05.16 |
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